A hybrid restaurant and retail concept with a strong focus on brand identity and customer experience. The design incorporates classic, historically inspired details while remaining easily scalable, meeting the budget and timeline demands of the retail sector.
Category:
Cristina Oria
Client:
Cristina Oria Store
Studio:
Hurle & Martin
Opening date:
2019
Role:
Project Director
Scope:
Interior design and brand experience for a scalable restaurant and retail concept, from concept to opening, including FF&E design and supply.
Key Responsibility:
Concept creation and design of a replicable format. Detail drawings, material and furniture specifications, and FF&E procurement. Budget and timeline control, coordination with contractors, and site supervision.
