A high-end restaurant in Paris where a compact space achieves maximum design impact through meticulous attention to detail. Bespoke elements, from the ceramics to every lighting and furniture piece, define its character.
Category:
Del PAPA 2025
Client:
DelPapa
Studio:
Hurle & Martin
Opening date:
2025
Role:
Project Director
Scope:
Interior design, design and supply of all FF&E, and coordination with engineering and local architecture teams.
Key Responsibility:
Full interior design, from concept and layouts to detail drawings, procurement list and material specifications. Coordination with local architects and engineers, acting as design guardian throughout the project.
